Gold 'three lions' pendant from the 13th-14th Century
Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
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Иран вернул в строй угрожающий кораблям США российский «Палтус»Иран вернул в строй построенную в России подлодку проекта 877ЭКМ «Палтус»，详情可参考Line官方版本下载
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